Executive Chef
Wazirpur, Delhi NCR
Open for Freshers
Customer Service ManagementCookingStore ManagementOrder ServingKitchen Management
Job Description:
Preparing food and ingredients.
Managing kitchen staff or other employees.
Ordering kitchen food supply.
Controlling kitchen costs.
Cooking food and plating it.
Meeting with guests to ensure they like their food.
Creating menus or revising current menus.
Managing food budget.
